In aroma, it resembled a large crispy plate of bacon. In taste, Yards’ smoked wheat was akin to an American wheat.
Midnight wheat beersmith series#
Nearly ten years later I still remember its intense smokiness.īrewed alongside their popular Ales of the Revolution series honoring Washington, Jefferson, and Franklin, it was named after Tadeus Kosciusko, a Polish general who volunteered in the American Revolution. Of all the beers I’ve tried over my life, for better or worse, none is more indelibly stamped into my brain than the Kosciuszko Polish Smoked Wheat from Yards Brewing in Philadelphia. Ticketing and security at Gatwick are efficient and secure, no wonder the British love queueing.Īll in all, a positive experience that we would repeat again with a bit extra time on the outbound. On the way back from London Gatwick online check-in was still not available but we were able to check in with no line via the self-service kiosk.
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Also bring a snack and a water bottle to save on snacks.Įach seat has a touchscreen display with free movies, games, and TV shows. The only downside is the constant mood lighting in the aisles prevents the cabin from being dark enough, so bring a blindfold like a dork if you plan to sleep. Once on the plane, the new Boeing 787 Dreamliner is roomy, with huge carry-on bins, high ceilings, and air quality technology that is supposed to reduce jet lag. We skipped this extra charge by packing light. They charge around $50 each way for checked luggage, which includes a meal. They weigh your carry-on to see that its under the 10kg (22lb) limit, but you can bring a second piece of hand luggage (e.g.
Once we got to the front of the line, we sailed through. Arriving 2 1/4 hours before our flight turned out to be just enough to keep us from seriously considering whether we would miss our flight entirely.Įither you’ll have the situation we faced on a Friday night, or it could be clear sailing.
This did not come to pass, but getting to the plane was a struggle.Įver see one of those photos from the Great Depression of a run on the bank? That’s what the Norwegian check-in line looked like at JFK.Īpparently both online ticketing and self-service kiosks are unavailable at JFK, forcing everyone, even those with carry-on bags only, to check in the old-fashioned way: with a desk agent. Having flown RyanAir, I was expecting the worst: strict carry-on weight and size limits, seats that don’t recline, and usurous prices for food and drink. We were pleasantly surprised.įor $530 total, per person, we booked two one-way direct tickets in mid-September, an 11pm red-eye from JFK to Copenhagen and a Sunday afternoon return flight from London to JFK. Prior to this trip we didn’t quite know what to expect with Norwegian Airlines, which is the first budget carrier to enter the trans-Atlantic market. Your biggest hassle will be the ticket line prior to departure and checked bag fees.
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Norwegian Air competes on price and their planes are new, plus your seat still reclines. Is there anything I should do like maybe boil the water first? Or should I do a protein rest for half hour with the 1 lb midnight wheat then top off to about 4.I wrote this after our trip to Europe and forgot to post it until now.We had a full-fare experience at a discount-fare price on Norwegian and I hope you will too. My idea is to steep the pound of midnight wheat with about 4 and 1/3 gallons water, which should get me close to 4.25 gallons after grain absorption, overnight. So for this brew I will mash at 148* for an hour with about 5.25 gallons of water, which means I will need about 4.25 gallons of water to sparge with. So with my system i do 90 Min boils, and start with roughly 7.125 gallons. Gonna use some washed US05 or Pacman yeast Should finish less than 1.015 which should get me about 8.8% to 9.4% abv depending on what method you use to calculate ABV. I picked up some cascade from my LHBS for pretty cheap and want some input on this BIPA.
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